{"id":13365,"date":"2023-05-22T19:43:20","date_gmt":"2023-05-22T19:43:20","guid":{"rendered":"https:\/\/khaleej-trend.online\/eng\/?p=13365"},"modified":"2023-05-22T19:43:20","modified_gmt":"2023-05-22T19:43:20","slug":"chira-jorda-4-type-rice-cooking-recipe","status":"publish","type":"post","link":"https:\/\/khaleej-trend.online\/eng\/chira-jorda-4-type-rice-cooking-recipe\/","title":{"rendered":"Chira jorda &#038; 4 type rice cooking recipe"},"content":{"rendered":"<div id=\"khale-1624384311\" class=\"khale-- khale-entity-placement\"><script async src=\"\/\/pagead2.googlesyndication.com\/pagead\/js\/adsbygoogle.js?client=ca-pub-9610686647069611\" crossorigin=\"anonymous\"><\/script><ins class=\"adsbygoogle\" style=\"display:block;\" data-ad-client=\"ca-pub-9610686647069611\" \ndata-ad-slot=\"1846615391\" \ndata-ad-format=\"auto\"><\/ins>\n<script> \n(adsbygoogle = window.adsbygoogle || []).push({}); \n<\/script>\n<\/div><div id=\"khale-142210984\" class=\"khale-before-content khale-entity-placement\"><script async src=\"\/\/pagead2.googlesyndication.com\/pagead\/js\/adsbygoogle.js?client=ca-pub-9610686647069611\" crossorigin=\"anonymous\"><\/script><ins class=\"adsbygoogle\" style=\"display:block;\" data-ad-client=\"ca-pub-9610686647069611\" \ndata-ad-slot=\"1846615391\" \ndata-ad-format=\"auto\"><\/ins>\n<script> \n(adsbygoogle = window.adsbygoogle || []).push({}); \n<\/script>\n<\/div><p><a href=\"https:\/\/khaleej-trend.online\/eng\/\">Kworld Trend<\/a> \/ Chira jorda &amp; 4 type rice cooking recipe<\/p><div id=\"khale-2728383157\" class=\"khale-- khale-entity-placement\" style=\"margin-left: auto;margin-right: auto;text-align: center;\"><script async src=\"\/\/pagead2.googlesyndication.com\/pagead\/js\/adsbygoogle.js?client=ca-pub-9610686647069611\" crossorigin=\"anonymous\"><\/script><ins class=\"adsbygoogle\" style=\"display:block;\" data-ad-client=\"ca-pub-9610686647069611\" \ndata-ad-slot=\"1846615391\" \ndata-ad-format=\"auto\"><\/ins>\n<script> \n(adsbygoogle = window.adsbygoogle || []).push({}); \n<\/script>\n<\/div>\n<h2>Chira jorda &amp; 4 type rice cooking recipe<\/h2>\n<p>The fine, long grains of jasmine rice with its delicate flavour are perfect for fried rice. Precook the rice at least 30 minutes, but preferably one day, before making fried rice and keep it uncovered in the fridge.<\/p>\n<div class=\"elementor-element elementor-element-331aa9d3 elementor-widget elementor-widget-text-editor\" data-id=\"331aa9d3\" data-element_type=\"widget\" data-widget_type=\"text-editor.default\">\n<div class=\"elementor-widget-container\">\n<div class=\"elementor-text-editor elementor-clearfix hidePrint\">WATCH THIS RECIPE<\/div>\n<\/div>\n<\/div>\n<div class=\"elementor-element elementor-element-13f73ffa elementor-hidden-phone elementor-widget elementor-widget-heading\" data-id=\"13f73ffa\" data-element_type=\"widget\" data-widget_type=\"heading.default\">\n<div class=\"elementor-widget-container\">\n<h3 class=\"elementor-heading-title elementor-size-default\">HOW TO: COOK RICE FOR FRIED RICE<\/h3>\n<\/div>\n<\/div>\n<div class=\"elementor-element elementor-element-54b47664 elementor-widget elementor-widget-video\" data-id=\"54b47664\" data-element_type=\"widget\" data-settings=\"{&quot;youtube_url&quot;:&quot;https:\\\/\\\/youtu.be\\\/R5pz5hx6pN0&quot;,&quot;video_type&quot;:&quot;youtube&quot;,&quot;controls&quot;:&quot;yes&quot;}\" data-widget_type=\"video.default\">\n<div class=\"elementor-widget-container\">\n<div class=\"elementor-wrapper elementor-open-inline\"><iframe loading=\"lazy\" id=\"widget2\" class=\"elementor-video\" title=\"How to cook rice for fried rice\" src=\"https:\/\/www.youtube.com\/embed\/R5pz5hx6pN0?controls=1&amp;rel=0&amp;playsinline=0&amp;modestbranding=0&amp;autoplay=0&amp;enablejsapi=1&amp;origin=https%3A%2F%2Fwww.marionskitchen.com&amp;widgetid=1\" width=\"640\" height=\"360\" frameborder=\"0\" allowfullscreen=\"allowfullscreen\" data-gtm-yt-inspected-12=\"true\" data-mce-fragment=\"1\"><\/iframe><\/div>\n<\/div>\n<\/div>\n<p>PREP TIME<\/p>\n<p>50 minutes (or overnight)<\/p>\n<p>COOK TIME<\/p>\n<p>20 minutes<\/p>\n<p>SERVES<\/p>\n<h4>Ingredients<\/h4>\n<ul>\n<li>2 cups jasmine rice<\/li>\n<li>2 \u00bc cups water<\/li>\n<\/ul>\n<h4>Steps<\/h4>\n<p>Place the rice into a fine sieve and wash with water to remove excess starch.<\/p>\n<p>Drain the water and place the rice into a saucepan. Add the water. Heat the rice over high heat until the water starts boiling. Then reduce the heat to medium and cook until you can see the rice grain starting to rise above the water. Then cover with a lid that is slightly ajar to let some of the steam escape. Cook for 5 minutes.<\/p>\n<p>After 5 minutes it should look like all of the water has been absorbed by the rice. Turn the heat off and cover completely with the lid. Allow the pot to sit on the warm hotplate for 10 minutes to allow the steam to continue cooking the rice.<\/p>\n<p>Use a fork to fluff the rice grains and transfer to a large baking tray. Place the rice, uncovered, in the fridge for at least 30 minutes (overnight is best though) before using for fried rice.<\/p>\n<div id=\"khale-2729351543\" class=\"khale-after-content khale-entity-placement\"><script async src=\"https:\/\/pagead2.googlesyndication.com\/pagead\/js\/adsbygoogle.js?client=ca-pub-9610686647069611\"\r\n     crossorigin=\"anonymous\"><\/script>\r\n<ins class=\"adsbygoogle\"\r\n     style=\"display:block\"\r\n     data-ad-format=\"autorelaxed\"\r\n     data-ad-client=\"ca-pub-9610686647069611\"\r\n     data-ad-slot=\"3780750108\"><\/ins>\r\n<script>\r\n     (adsbygoogle = window.adsbygoogle || []).push({});\r\n<\/script><\/div>","protected":false},"excerpt":{"rendered":"<p>Kworld Trend \/ Chira jorda &amp; 4 type rice cooking recipe Chira jorda &amp; 4 type rice cooking recipe The fine, long grains of jasmine rice with its delicate flavour are perfect for fried rice. Precook the rice at least 30 minutes, but preferably one day, before making fried rice and keep it uncovered in &hellip;<\/p>\n","protected":false},"author":14,"featured_media":13376,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1],"tags":[13407,13406,13405,13404],"class_list":["post-13365","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-uncategorized","tag-4-type-rice-cooking-recipe","tag-chira-jorda","tag-chira-jorda-4-type-rice","tag-chira-jorda-4-type-rice-cooking-recipe"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v27.3 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Chira jorda &amp; 4 type rice cooking recipe - kworld trend<\/title>\n<meta name=\"description\" content=\"Chira jorda &amp; 4 type rice cooking recipe , The fine, long grains of jasmine rice with its delicate flavour are perfect for fried rice\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/khaleej-trend.online\/eng\/chira-jorda-4-type-rice-cooking-recipe\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Chira jorda &amp; 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