Homemade fried chicken momos & beef biryani recipes

Homemade fried chicken momos & beef biryani recipes

Homemade  Fried Chicken Momos & Beef Biryani Recipes! – metabloginfo

Fried Chicken Momos:

Momos are one of my favorite snacks. Fulko Fulko Momo, smoky… so much fun to eat. This breakfast can be made very quickly.

Materials:

• • 250 grams of refined flour
  • 1/2 tsp. salt
  • 1/4 tsp. Baking powder
  • For the filling
  • 300 grams of chicken (breast meat)
  • Oil (for frying)
  • 1/2 cup chopped onion
  • 1 te.cha. Garlic cloves
  • 1/2 tsp. soy sauce
  • 1/2 tsp. salt (to taste)
  • 1/4 tsp. Vinegar
  • 1/4 tsp. Chilli powder

Making Process:

Make dough by mixing flour, salt and baking powder with a little water.

1 te.cha in a container. Heat oil and stir in it leaving onion and garlic cloves. When it becomes a little soft, leave the chicken meat in it. Continue to simmer and cook the meat well. When the meat is cooked, reduce the flame and add soy sauce, salt, vinegar and pepper powder. Remove the pot. The filling mixture is ready.

Then thinly balloon the dough and cut it into 4”-5” round loaves.

Apply water to the edges of the loaves with the mixture and twist the edges with the mixture inside.

Cover the steamed twisted momos for 10 minutes. Then let it cool.

Deep fry until brown and crispy in doba oil before serving. Try the delicious fried chicken momos with soy sauce and chili sauce.

Homemade Beef Biryani:

There are very few foodie Bengalis who don’t love biryani. Everyone loves biryani in city or village.

You can easily prepare beef biryani at home on holidays, Eid or for guests.

Materials:

• • Beef 1 kg
  • Polar rice 1 kg
  • Ginger paste 3 teaspoons
  • Garlic paste 2 spoons
  • Cumin powder 2 tsp
  • Coriander powder 1 tsp
  • Chilli powder 1 tsp or as per your taste
  • Cardamom 3
  • Cinnamon 4 t
  • 3 bay leaves
  • 3 teaspoons of sour curd (you can make sour curd at home by mixing a cup of powdered milk with lukewarm water and adding lemon)
  • Oil
  • Jayatri, Jaiphal, Shahi cumin powder together 1 tsp
  • Salt
  • Sugar 2 spoons
  • Chopped onion 2 cups
  • A few whole raw chilies
  • Kichmich

Making Process:

Wash and soak rice for 30 minutes. Soaking makes the polao neat. After 30 minutes drain the water and keep it in a sieve. Then wash the meat and drain the water and add ginger, cumin, garlic, coriander, sour curd, jaitri, jaifal, shahi cumin powder together with half a teaspoon of oil and salt and marinate the meat well for 20 minutes. Then heat the oil in a pan and chop the onion. fry When the onion turns red, grind it with meat and spices. When the oil floats, add lukewarm water. When it boils, increase the heat of the stove and cover the pan. Wait until the meat is cooked. You need to shake it 1 or 2 times. After 40 minutes or when the meat is cooked, remove it. The meat for our Birani is done cooking.

In addition to cooking meat, if you have two stoves, you can put water in the side stove for heating. We will need hot water later to cook Polao. To cook Polao after the meat, the pan should be heated again with oil. When the oil is hot, add cardamom, cinnamon, bay leaves and onion paste. When the color of the payos turns brown, add the rice and fry for 5 minutes. Then pour the heated water. Then add salt as per day.

Problems that may occur in cooking Biryani

The calculation of water is very important while cooking polao. If you add too little water, the biryani will be too dry or runny. Can’t taste it. For this, put double the amount of hot water in the container in which you will put the rice.

If you give more or less meat, it will become biryani, in that case, in case of less or more meat, you will take less and more spices.