Fish Cutlet Neutrala and Chomchom Recipes

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Fish Cutlet Neutral

Fish cutlet neutral is a delicious seafood dish that combines the flavors of fish with a crispy outer coating. It is a popular dish in many coastal regions and is loved for its unique taste and texture. To make fish cutlet neutral, you will need the following ingredients:

• 500 grams of fish fillets
• 1 cup of boiled potatoes, mashed
• 1 onion, finely chopped
• 2 green chilies, finely chopped
• 1 teaspoon ginger-garlic paste
• 1 teaspoon turmeric powder
• 1 teaspoon red chili powder
• 1 teaspoon garam masala powder
• Salt to taste
• Bread crumbs for coating
• Oil for frying

Instructions:

1. Boil the fish fillets until they are cooked through. Drain the water and let them cool.
2. In a mixing bowl, mash the boiled potatoes.
3. Add the chopped onions, green chilies, ginger-garlic paste, turmeric powder, red chili powder, garam masala powder, and salt to the mashed potatoes. Mix well.
4. Flake the fish fillets and add them to the potato mixture. Mix gently to combine all the ingredients.
5. Shape the mixture into small cutlets.
6. Coat the cutlets with bread crumbs.
7. Heat oil in a pan and fry the cutlets until they turn golden brown on both sides.
8. Remove the cutlets from the pan and drain the excess oil on a paper towel.
9. Serve hot with mint chutney or ketchup.

Chomchom

Chomchom is a popular Bengali sweet dish that is made from chhana (cottage cheese). It is a soft and spongy dessert that is soaked in a sugar syrup flavored with cardamom. To make chowchow, you will need the following ingredients:

• 1 liter of milk
• 1 tablespoon lemon juice
• 1 cup sugar
• 4 cups water
• 1 teaspoon cardamom powder
• A few strands of saffron

Instructions:

1. Heat the milk in a pan and bring it to a boil.
2. Add the lemon juice to the boiling milk and stir gently. The milk will curdle and the chhana will separate from the whey.
3. Strain the chhana using a muslin cloth or a fine sieve. Rinse the chana under cold water to remove any lemony flavor.
4. Hang the chhana in the muslin cloth for about 1 hour to remove excess moisture.
5. Knead the chhana with your hands until it becomes smooth and soft.
6. Divide the chhana into small portions and shape them into oval or cylindrical balls.
7. In a separate pan, combine the sugar and water and bring it to a boil.
8. Add the chana balls to the boiling sugar syrup and cook for about 15 minutes.
9. Remove the chowchow from the syrup and let them cool.
10. In a bowl, mix the cardamom powder and saffron strands with a bit of water to make a paste.
11. Drizzle the cardamom-saffron mixture over the chowchow.
12. Refrigerate the chowchow for a few hours before serving.

FAQs

Q: What is fish cutlet neutral?

A: Fish cutlet neutral is a seafood dish that combines fish fillets with mashed potatoes and spices, shapes them into cutlets, and fries them until golden brown.

Q: What is chowchow?

A: Chomchom is a popular Bengali sweet made from chhana (cottage cheese). It is soaked in a sugar syrup flavored with cardamom and served as a dessert.

Q: How do I make fish cutlet neutral?

A: To make fish cutlet neutral, boil fish fillets, mash boiled potatoes, and mix them with chopped onions, green chilies, ginger-garlic paste, and spices. Shape the mixture into cutlets, coat them with bread crumbs, and fry until golden brown.

Q: What are the ingredients for chowchow?

A: The ingredients for chowchow are milk, lemon juice, sugar, water, cardamom powder, and saffron.

Conclusion

Fish cutlet neutral and chowchow are two delicious recipes that can be enjoyed as snacks or desserts. They are easy to make and offer a unique combination of flavors and textures. Try these recipes at home and impress your family and friends with these delectable dishes!

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