Kworld Trend / Easy honey garlic pork chops recipe shebakescafe.com, If you’re on the lookout for a mouthwatering pork chops recipe that is both easy to prepare and bursting with flavors, look no further. SheBakesCafe.com has a delightful honey garlic pork chops recipe that will have your taste buds dancing with joy.
Easy honey garlic pork chops recipe shebakescafe.com
With just a few simple ingredients and minimal effort, you can create a scrumptious dish that will impress your family and friends. Let’s dive into this incredible recipe and see how you can make it in your own kitchen.
Ingredients:
- 4 boneless pork chops
- 1/4 cup honey
- 1/4 cup soy sauce
- 4 cloves of garlic, minced
- 1 tablespoon olive oil
- 1/2 teaspoon black pepper
- 1/2 teaspoon salt
- Chopped fresh parsley (optional, for garnish)
Instructions:
- In a small bowl, whisk together the honey, soy sauce, minced garlic, black pepper, and salt until well combined. This flavorful marinade will infuse the pork chops with a sweet and savory taste.
- Place the pork chops in a shallow dish or a resealable plastic bag. Pour the marinade over the chops, making sure they are evenly coated. Allow the chops to marinate for at least 30 minutes, or for an even better result, refrigerate them for 2-4 hours to let the flavors penetrate the meat.
- Heat olive oil in a skillet over medium-high heat. Remove the pork chops from the marinade, reserving the excess marinade for later use. Cook the chops for about 5-6 minutes per side, or until they reach an internal temperature of 145°F (63°C). The pork should be nicely browned and cooked through.
- Transfer the cooked pork chops to a plate and cover them loosely with foil. Let them rest for a few minutes to allow the juices to redistribute, resulting in tender and juicy pork.
- Meanwhile, pour the reserved marinade into the skillet and bring it to a boil. Reduce the heat and simmer for a few minutes until the sauce thickens slightly. This step ensures that the marinade is cooked and safe to consume.
- Serve the honey garlic pork chops with the thickened sauce drizzled over the top. Garnish with chopped fresh parsley if desired, as it adds a pop of color and freshness to the dish.
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juicy honey garlic pork chops with caramelised edges ready and on your table in less than 15 minutes! smothered in the best 4-ingredient sauce!
This Honey Garlic Pork Chops Recipe is so easy you won’t believe it when it’s done! No marinating needed, this recipe is an incredibly quick and delicious way to serve bone in or boneless pork chops — seared until golden then simmered and broiled (or grilled) in the most amazing honey garlic sauce!
THE BEST part are those crispy, charred and caramelised edges! Easy honey garlic pork chops recipe shebakescafe.com
pork chop recipes
The demand for this recipe has been overwhelming! Since publishing my Easy Honey Garlic Chicken recipe years ago, the amount of emails coming in asking for a pork chops version has been shocking! It’s GOOD because this recipe is one of the best pork recipes we’ve ever had. Delicious, juicy and tender chops that melt-in-your mouth.
All done in a skillet or oven-proof pan then finished off under the broiler (or grill) for a couple of minutes to get those crisp edges. That last step is so worth it! Just look at the colour! You will not regret serving these Honey Garlic Pork Chops to your family!
how to cook pork chops
Boneless OR Bone-In chops can be used
Season chops just before cooking to ensure they stay tender and juicy while cooking.
Preheat your heavy-based pan or skillet and get it nice and hot before adding your chops.
Sear for 4-5 minutes each side until crisp and golden.
The juices in the chops release into the sauce while broiling, creating even more flavour and quantity of sauce to serve with your pork.
pork chop marinade — no marinating needed!
Melt butter in the same pan as the porks were seared in to keep those flavours going into the sauce, then add the rest of your ingredients.
Cook until the sauce reduces down and thickens slightly (about 3-4 minutes). Don’t cook for too long or the honey will reduce down completely, leaving you with a dry pan. (If that happens, just make another batch of sauce only to serve with later.)
Baste pork generously with the sauce, then broil/grill for 1-2 minutes, or until edges are slightly charred.
Baked pork chops
If you prefer oven baked pork chops, we’ve included directions in the Recipe Notes! Easy honey garlic pork chops recipe shebakescafe.com
Easy Honey Garlic Pork Chops Recipe
Pork chops may seem boring as an evening dinner choice, but not when topped with this five-ingredient honey garlic sauce! Bone-in or boneless pork chops can be seared before being simmered in this delicious 5-ingredient recipe.
Sweet and tangy homemade sauce creates an irresistibly flavorful combination, and will quickly become one of your family’s go-to meals! Enjoy this quick and easy dinner as part of an enjoyable family experience!
1. Pork Chops
Pork chops drizzled in the sweet, saucy sauce are sure to become family favorites. This easy pork chop recipe is an ideal way to get dinner on the table quickly with minimal cooking time required; making this perfect weeknight meal idea for busy families. Our Crock Pot Honey Garlic Pork Chops feature succulent meat slathered with homemade honey sauce which makes this meal super simple to prepare!
Make this pork chop recipe even simpler by using frozen boneless pork chops! Just defrost them overnight in the refrigerator and they will be ready for dinnertime. To add even more flavorful pork chops to this meal, sear them with both oil and butter before simmering them with homemade honey garlic sauce using chicken broth – using both will seal in more flavor while creating a golden-brown crust on your meat!
This easy pork chop recipe uses ingredients you likely already have in your pantry, and yet the results are anything but boring! For added variety in this dish, consider replacing garlic powder with fresh minced garlic instead; its milder taste blends better into sauce than pre-minced options do.
Preheat the oven or broiler, and lightly season pork chops with salt and pepper before searing them on both sides until golden brown, approximately five minutes per side. Transfer them from the skillet and set them aside – doing this at this stage can help seal in any juices that may have leaked out while searing as well as prevent further drying out when finished cooking them in either your oven or grill!
2. Sauce
Make a 5-star dinner the whole family will adore with just basic ingredients! This grilled pork chop dish is coated in an irresistibly flavorful sauce of ketchup, honey, soy sauce, and garlic; cornstarch is added at the end to thicken this fantastic sauce that reviewers love so much! Don’t forget to serve this weeknight meal alongside Instant Pot mashed potatoes, rice, or homemade biscuits and roasted broccoli or brussel sprouts for optimal results!
At its heart lies this quick and effortless dinner: no marinating required! Simply ensure the pork chops are dry before frying for optimal sear marks on each side. After being fried, these pork chops will then simmer in their sauce before being broiled (or grilled) to produce that perfect caramelized, slightly charred flavor we crave so much!
For this meal, it is crucial that you use high-quality olive oil and heat your pan or skillet well in advance of adding pork chops in order to achieve an ideal sear. Once they are in, try not to move them as that can lead to uneven cooking and an inferior crust on your meat.
Instant Pot pork chop dinners can be prepared from either fresh or frozen pork chops, depending on their state. When cooking from fresh, pat them dry well with paper towels before adding the sauce just before the pressure cooker time is up. When using frozen pork chops as the source for this dinner, remove them from the freezer the night before to defrost, followed by following Instant Pot directions as described above for 30-minute meals that taste wonderful with Instant Pot mashed potatoes, cauliflower rice, or homemade biscuits!
3. Green Beans
This quick and simple pork chop recipe makes an outstanding 20-minute weeknight dinner that everyone in your family will savor. These boneless pork chops are pan-seared for an irresistibly golden crust before simmering in a delectable honey garlic sauce – an all-in-one pan, 20-minute weeknight feast everyone can appreciate.
These tender, juicy pork chops feature an irresistibly sticky honey garlic sauce that melts away in your mouth! Made with easy-to-find pantry ingredients and baked or grilled as needed for convenient weeknight meals or meal prep! Plus they make the perfect weeknight dinner for busy families – or meal prep!
Start off by trimming and cutting green beans into 1-inch length pieces. Next, pat your pork chops dry using paper towels before seasoning both sides with salt and pepper. Afterward, in another bowl combine minced garlic with honey, soy sauce, rice vinegar, water, and cornstarch until everything is evenly mixed together.
Cooking green beans and sauce in one skillet ensures they will both be done at once, without overcooking. As they soak up some of the liquid from the sauce, more flavor will be infused into each bean. If you want an added kick of flavor try grating some fresh ginger or lemon zest into the mix!
Cont
Once the pork chops and vegetables have finished cooking, reduce the heat to medium. Stir 2 tablespoons of butter into the skillet, cooking it for 30-60 seconds or until fragrant before stirring in all of the remaining honey and vinegar mixture before taking it off the stovetop and tossing the green beans in it – season as needed with salt and pepper according to taste.
To prepare this dish for serving, spread green beans and honey garlic pork chops over a bed of mashed potatoes and top it off with chopped parsley for garnish. This recipe can easily be altered to be gluten-free by replacing soy sauce with tamari/coconut aminos and cornstarch with arrowroot starch instead.
This recipe for Honey Garlic Pork Chops is truly the best of them all, boasting a sweet and sticky sauce with just the right seasoning! Plus, its quick and easy preparation means it can be done either on the stovetop or oven; leftovers also make for great lunch options: simply microwave or grill them before eating!
4. Sides
A delicious pork chop dinner featuring juicy pork chops smothered in sweet and sticky honey garlic sauce makes an excellent weeknight dinner that is quick, easy, and sure to please everyone in the room – plus leftovers are even delicious!
Honey garlic pork chops can make an economical meal option with just three simple ingredients from your pantry, creating an irresistibly tender bite-size treat! Pan-sear them before simmering them in homemade honey garlic sauce until tender and juicy – they also make great appetizers or snacks when hosting guests! You’re sure to impress them.
To make these delicious grilled pork chops, begin by preheating your grill to medium-high heat. And lightly oiling its grates. Next, mix together salt, pepper, garlic powder onion powder. And rosemary into a mixture to season both sides of each pork chop with this spice rub mixture. Next heat some butter in a large skillet on medium-high heat. In order to sear off both sides for approximately 4 minutes per side or until lightly browned.
Transfer the pork to a plate, and continue cooking with butter and chopped garlic (2 cloves). Cook, stirring for one minute until aromatic before whisking in all of the remaining sauce ingredients: honey, soy sauce, apple cider vinegar, water, red pepper flakes, and cornstarch. Mix until well combined before simmering on medium-low heat to thicken it further before adding green beans for about 2-3 minutes before taking it off the heat.
Divide the pork, green beans, and sauce among four plates before topping each with fresh parsley for an eye-catching pop of color. Serve alongside brown rice, quinoa, or farro for an all-in-one meal that provides essential fiber and nutrients!
Last
These honey garlic pork chops are incredibly versatile and pair well with various side dishes. Consider serving them with steamed vegetables, roasted potatoes, or a crisp garden salad for a complete and satisfying meal.
The recipe from SheBakesCafe.com is a real winner, as it combines the succulence of pork chops with the delectable flavors of honey and garlic. The marinade adds a delightful balance of sweetness and tang, resulting in a dish that will leave everyone asking for seconds.
In addition to its delicious taste, this recipe is also easy to follow, making it suitable for both beginner and experienced cooks. With just a handful of ingredients and straightforward instructions, you can whip up a gourmet-worthy meal without breaking a sweat.
So, why not head over to SheBakesCafe.com and give this honey garlic pork chops recipe a try? Your taste buds will thank you, and you’ll have a go-to dish for any occasion. Enjoy the delightful flavors and the satisfaction of creating a delicious meal that will have your loved ones coming back for more. Easy honey garlic pork chops recipe shebakescafe.com
