Kworld Trend / Quick thaw frozen bread dough in oven
How to quick thaw frozen bread dough in oven
So you’ve had some self-rising pizza dough, bulk bread, or other dough packed in your freezer for quite some time. You need to use it in a relatively short period of time, but it’s a solid, frozen rock. What do you do? Use this method to melt any of the dough quickly and easily.
Start by making your oven very hot. Keep the door closed and turn the heat up to about 400 degrees Fahrenheit. You want to make sure it’s hot inside the oven, but not too hot for the bread to dry out. Remove any packages from the bread or dough, and place them on an oven tray fitted with a lid. Next, fill the oven bowl halfway with boiling water.
Turn off the oven and open the door. Carefully slide the pan of boiling water onto the lower rack and place the pan with the bread or dough on the upper rack, very close to the second rack, and very carefully. Close the oven door quickly.
Leave the bread or dough in the oven as often as you need to, changing the water so that it maintains a very high temperature at all times. If it’s the dough you’re trying to defrost and it’s not completely cooked bread, you may want to start with your oven on a lower heat, and get it down to about 300 degrees Fahrenheit. The oven must always be closed before any product is placed in it.
Check the product periodically and give it another run in the oven if necessary, until the center of the dough or bread has melted.
Quickly defrost frozen bread dough in the oven
Some frozen breads, such as baking powder cookies and pies, can be cooked without thawing, but yeast dough must be thawed so it can rise before baking. Giving frozen dough a little heat is the quickest way to thaw it, but be careful. The intense heat will bake the dough before it melts, resulting in a tough, stringy mess.
fast food
The quickest way to thaw frozen bread dough is in the microwave. Spray a microwave-safe plate with nonstick cooking spray and place the dough directly on the plate. Microwave on defrost mode, uncovered, for three to five minutes. The dough may need some time to rise, depending on the type of dough you have. This method works best for loaves and smaller rolls. Large frozen loaves may not defrost evenly or may develop dry spots on surfaces.
Warm and comfortable
A gentler and more reliable way to melt bread dough in a warm oven or over a warming vent. Spray a bowl or baking sheet with nonstick cooking spray and place the dough in the pan. Cover the dough with plastic wrap or a clean kitchen towel. Place the dough in an oven on the lowest setting or the highest slot to keep warm. Other warm areas in your kitchen work too, like the back of the stove. Some ovens have a “bread proofing” setting, which automatically sets the oven temperature at 100 degrees Fahrenheit—the ideal temperature for melting or raising bread dough. With this method, your frozen dough should be ready to bake within 30 minutes to 2 hours—not as fast as a microwave, but you’ll get better results.
Leisure
Allowing frozen bread to thaw at room temperature isn’t fast, but it’s probably faster than you think. Place frozen loaves or rolls on a baking sheet lined with nonstick cooking spray.
Cover the pan with plastic wrap or a clean towel and place it on a draft-free countertop. Rolls will thaw in an hour or two, while loaves will take two to three hours. Quick thaw frozen bread dough in oven
rose to the top
Simply thawing frozen yeast bread isn’t enough to get light and delicious results. The bread should have time to rise and double in size. As the yeast in the bread heats up, it produces bubbles of carbon dioxide, which causes the dough to expand. If you bake frozen bread dough without letting it rise, you will get a flat, dense loaf. Quick thaw frozen bread dough in oven
