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About 10 of the best authentic sushi restaurants in the US | 10 best authentic sushi restaurant in us
The 10 most authentic sushi restaurants in America – Men’s Magazine. Beer Recipes Whiskey Cocktails & Spirits Healthy Food.
Here are ten American restaurants for the best sushi experience you’ll find outside of Japan. Chef Nozomu Abe smokes anago at Sushi Noz in New York.
More information about the 15 best sushi restaurants in the US | We love Japanese food
Best sushi in america how these ratings work. The Cofish Sushi Burger Bar – Birmingham, Alabama.
Details of the best sushi ever made in the USA – Mashed.com
Uchi (and his Uchiko) has some of the best sushi in the country. Chef Tyson Koo has spent 10 years studying across Tokyo and America.
Massachusetts: Lilly’s Restaurant in Amherst Anon Y M. / Yelp “I can understand why this has 5 stars because yum.
BluWave Sushi serves some of the best sushi in Tampa. Plus, it’s BYOB, so you can bring a bottle of sake or red wine to drink alongside your meal.
Instead of the quiet environments of most first-rate sushi bars, Morihiro has a bustling flair. You will leave very full and very elated.
Shogun Japanese Stakhouse Hibachi & Sushi 47 Japanese Food، Sushi، Stak 707 N Main St Famille، VA Koumi Japanese Restaurant 204 Japanese Food، Sushi ،.
Fuji Sushi offers appetizers at the sushi bar, a variety of vegetable rolls, cooked rolls, raw rolls, made-to-order sushi and sashimi, and sushi and sashimi entrees.
1. Sushi Nakazawa, New York City
While his master is reticent, Nakazawa is a clown who puts live shrimp on your plate just for the laughs. But his pranks don’t undermine nigiri’s earnestness , like mackerel, which has a light texture that gives way to unflavored fat as you chew it, and wild yellowtail from Hokkaido, with fatty tails that dangle dramatically over gently packed rice, falling to shreds if you look at them sideways.
Sometimes wasabi or yuzu is superior to savory-flavored creatures like scallops or luck . But a meal at Sushi Nakazawa is like a wave, where gentle lulls make the peaks all the more exciting.
2- Oshi / Oshiko, Austin
Tyson Cole swears he didn’t set out to shake up Austin’s dining scene when he opened Uchi in a 1920s bungalow 14 years ago; He simply wanted “the creative freedom to get others as addicted to Japanese food as I was.”
But he did both, becoming the first American itami to receive the James Beard Award for Best Chef and opening a larger but no less elegant and cozy restaurant, Oshiko, along the way.
Despite the expansion, there’s no room here for pretense: Despite his technical mastery and sophisticated inclinations, Cole’s menus change often and vary widely enough to appeal to novices as well as experts, who can compare, say, three different types of sea urchin while he savors Their discreet companions are tempura-fried cauliflower alongside crispy white wine liqueurs.
3. Urasawa, Los Angeles
Reservations are essential (there are no visits) and early evening entry is best: if you arrive at 8pm, each course will arrive as soon as you’ve finished the previous bite. You’ll drop an impulsive amount of money at Urasawa (it’s been named over and over, one of the most expensive restaurants in America) but for sushi lovers, it’s well worth the money.
4. Morimoto, Philadelphia
High ceilings, wavy lines, and color-changing neon give the two-story space a disco vibe; Delicious cocktails and specialties like yosedofu – tofu made before your eyes – or the infamous fugu (puffer fish), prepared three ways in season, add to the beauty of the scene.
But a decade and a half later, substance here remains equal to style, whether you savor such rarities as keji salmon and firefly squid made to order or splurge on the chef’s impressive seven-course tasting.
5. Goes, Boston
Although Boston was barely devoid of Japanese restaurants in 2007, it has never seen anything quite like the arrival of this rustic faux leather haven. From needle-fish sashimi served with fried head and spine to lobster caviar and nigiri topped with tomali aioli, every last luxury served by Chef Tim Cushman was as good as it was exquisite (as were the drink pairings with his wife, Nancy, and the city’s top sommelier, Ashraf). ).
And so they stayed. At 17-20 courses, O Ya’s omakase brings in a small fortune (about $285), but when you’re marveling your way through striped mackerel in leche de tigre or the famous foie gras with chocolate kabayaki and cocoa-raisin pulp, the tab will shrink in comparison to the happy memories. that are being manufactured.
6. Austin Fukumoto
A sushi bar and yakitori izakaya headed up by former Musashino chef Kazu Fukumoto, this Swedish Hill spot serves perfect raw fish as well as deliciously seasoned and grilled yakitori options. Fukomoto himself is always on site and whatever leaves the kitchen he does so with his blessing. Try to get a seat at the sushi bar, where the chef will check you in in his usual courteous fashion. Bonus: the music is always a weird mix of country, ’80s, and techno that drowns out any chance of pretentiousness. Order the chef’s choice of sushi platter, with offerings such as fatty tuna with pickled daikon, yellowtail with Thai chili mayonnaise, and creamy shark liver .
7. Kusakabe, San Francisco
This upscale restaurant only offers omakase (chef’s choice): $98 for seven courses or $165 for ten dishes. The carefully calibrated progression of the dishes is designed to strike a distinct balance of tastes, colors and cooking methods (roast, steam, fry, simmer and serve raw). Mitsunori Kusakabe, a graduate of Nobu Tokyo, New York and Miami Beach, oversees the sushi bar. After leaving Miami, Kusakabe honed his skills at Sushi Run, the venerable Sausalito Sushi Restaurant. He is an expert in traditional Edomae sushi techniques, as well as a certified blowfish butcher – order accordingly.
8. Kai Zahn, Chicago
Although you can also order everything a la carte, Melvin and Carlo Vizconde’s $60 omakase menu is the way to go at this bustling River Town spot, and includes more food than you can eat—rich oysters and uni shooter manipulated with ponzu quail egg and sauce, grilled tuna maki garnished with scallions and takoyaki , a deep-fried ball of dough concealing a nugget of octopus. While all of these are fun, downright delicious take on Japanese food, the decadence ceases to overpower the beautiful fish in maki and sashimi. Tuna and salmon are packed into a roll balanced with jalapeños, avocado, cilantro, masago, chili, and lime, and the omakase is finished off with a rich plate of sashimi.
9. Omakase, San Francisco
This Michelin-starred fish haven is headed up by Chef Jackson Yu, a local restaurateur and longtime Bay Area resident who has been honing his skills making traditional Idoma-style sushi for two decades. The restaurant offers two fixed-price tasting menus, Hideki Omakase (two entrees, one sashimi, ten pieces of nigiri and one owan for $150) or Yamato Omakase (two entrees, two sashimi, one yakimono, 12 pieces of nigiri and one owan for $200). Almost all the fish is flown in from Tokyo’s Tsukiji fish market – shipments arrive three times a week and even Gen-emon porcelain dishes are imported. Enjoy pairings of sake, served in handcrafted pewter cicado cups and jugs.
10. Sushi Tsujita, Los Angeles
Hear the name Tsujita and you’ll likely think of Sawtelle’s famous ramen place. But Soushi Tsujita, another victory for Sawtelle, deserves just as much attention. Chef Kato leads the way here, serving up sushi omakase and à la carte cuisine in an elegant setting. An omakase meal ranges from $140 to $180 and includes over 15 dishes. Pair snappers, tuna, mackerel, and more with beer, wine, or sake.
Other than those
This list contains only the best of the best guaranteed to delight your taste buds. Some of these world-class restaurants even have award-winning chefs with rave reviews for the quality of food they serve.
You can expect personal favorites like udon noodles, chicken karaka, hot pots, bento boxes, or even something you’ve never had before.
We’ll rank the best Japanese restaurants, and you’ll be sure to find the perfect one for you in the process.
Each of the restaurants listed below will satisfy your hunger and make you want to come back as soon as possible.
By looking through the list below, you can find out which restaurant is most suitable for you.
1. Uchi Austin
801 S Lamar Blvd, Austin, TX 78704
Phone: 512-916-4808
When you think of an award-winning sushi doyen, you probably wouldn’t think he’d be located in Austin, Texas, and his name is Tyson Cole.
Sure, there aren’t many American sushi masters out there, but Chef Tyson Cole is one of the best chefs out there. With over 10 years of training under sushi masters, Tyson Cole opened Uchi.
Once inside Ochi, you can expect an authentic Japanese experience along with the highest quality Japanese cuisine in the country.
In this old bungalow of sorts, you can enjoy everything from edamame and Toyosu to makimono and nigiri. So, don’t wait and try one of the best Japanese restaurants in the US.
2. Nobu
903 N La Cienega Blvd, Los Angeles, CA 90069
Call: 310-657-5711
At this point, who hasn’t heard of Nobu? Named after the famous chef Nobuo Matsuhisa, this is one of the most famous restaurants in the world.
There are more than 50 Nobu restaurants around the world, of which 19 are in the United States alone.
With Nobu, you can enjoy the Chicago rooftops while chowing down on grilled salmon or eating a bento box at a fancy hotel. The original location is in Los Angeles.
This spot takes authentic Japanese flavor and wraps it in luxury. If you like fiery appetizers, you can try spicy edamame.
How about some Wagyu Foie Gras to complete your meal? In any case, you can count on delicious dishes prepared by world-class chefs when you visit any Nobu location.
3. Aram
1829 W Chicago Ave, Chicago, IL 60622
Phone: 312-243-1535
Don’t expect the chefs at Arami to deliver a high quality, traditional Japanese dining experience when you enter.
The interior is warm and inviting, with a skylight that allows you to enjoy the view at any time of the day or night.
Arami has been named one of the best restaurants in Chicago and one of the best sushi restaurants in America.
At the sushi bar, you can expect only the freshest seafood, from uni to unagi.
I liked Maguro Akami’s texture and clean flavor. You can order their sushi either sashimi or nigiri. 10 best authentic sushi restaurant in us
4. Why Tei
2626 S King St, Honolulu, HI 96826
Phone: 808-941-2626
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Imanas Tei provides another authentic Japanese experience to enjoy.
Located in Honolulu, near the University of Hawaii, this restaurant serves a variety of Japanese foods to satisfy those cravings.
The interior ambience is relaxed and comfortable. Fresh seafood from the ocean offers a delicious and refreshing culinary experience that is hard to forget.
There is an excellent selection of foods to delve into. This includes the delicious unagi bowl, jam-packed parachirashi, marbled beef, Japanese hot pot, and much more.
Additionally, for those looking to have a good time, there are great options to explore.
So, don’t miss out on Imanas Tei when you get the chance.
5. Sushi Nakazawa
23 Commerce St, New York, NY 10014
Phone: 212-924-2212
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Mitsuru Tamura, a longtime kitchen lieutenant, steps in after Naomichi Yasuda announces he is returning to Japan.
Like his old master, Tamura avoids exaggerated displays of his superior knife skills.
Since 1999, this upscale restaurant has been serving sushi of the best quality.
Chef Nakazawa made sure to serve only the freshest seafood, all caught in the nearby waters.
You can dig into all the top notch dishes on the menu, from nigiri to rosangin. So, visit Sushi Nakazawa for sushi in a quiet place. It is one of the best sushi restaurants in NYC and beyond!
6. Raku
5030 Spring Mountain Rd, Las Vegas, NV 89146
Phone: 702-367-3511
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Raku’s owner-chef, Mitsuo Endo, moved to the United States and began a seven-year journey that culminated in opening his own restaurant, Apuria Raku.
This restaurant will eventually be nominated for a James Beard Award and become a local favorite.
Homemade tofu, beef liver sashimi, udon noodle soup, and other Japanese favorites you can expect from Raku.
There is also a Raku Sweets across the parking lot that will allow you to enjoy the pure bliss of desserts like sponge cake, berry tart, soufflé, and more. 10 best authentic sushi restaurant in us
7. Thigh sushi
107 Caledonia St, Sausalito, CA 94965
Phone: 415-332-3620
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Led by Chef Seiji Wakabayashi, Sushi Ran has been the Bay Area’s best sushi restaurant for over 35 years.
This restaurant serves a variety of traditional Japanese dishes, including maki, nigiri, sashimi, and more. Sushi Ran is also known for serving sushi from the local and Tokyo markets.
Sushi Ran has received accolades from Michelin, the Wall Street Journal, and USA Today and is considered one of the best Japanese restaurants in the United States.
Enjoy authentic food from passionate chefs. 10 best authentic sushi restaurant in us
8. UNI
370A Commonwealth Ave, Boston, MA 02215
Phone: 617-536-7200
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Since 2002, Chef Ken Oringer has operated the UNI Sashimi Bar in Clio Lounge, serving only the freshest seafood from the local and Tokyo markets.
Over the years, The UNI Sashimi Bar has received many accolades, including being awarded four stars by The Boston Herald and being named “Best Sashimi” by Boston Magazine.
After two decades with Clio, Ken decided to close the shop and reopen UNI in 2016, moving it from a lounge to an all-inclusive restaurant. 10 best authentic sushi restaurant in us
UNI serves innovative Japanese cuisine with fresh seafood. The new UNI maintains its sashimi roots while serving nigiri and maki-style sushi and dishes.
This restaurant aims to serve innovative and innovative sashimi dishes and Japanese cuisine.
9. Tumo
3630 Peachtree Rd NE, Atlanta, GA 30326
Phone: 404-835-2708
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Compared to the other restaurants listed, Tomo is a lesser known restaurant, but the food quality is comparable in many ways. 10 best authentic sushi restaurant in us
Look forward to delicious, authentic Japanese cuisine that will leave you wanting seconds and even thirds. Chef Tomohiro Naito, the chef and owner at Tomo, was born in Osaka, Japan.
At first, he worked as a seafood buyer but eventually became an omakase chef at Nobu.
At Nobu, Tomohiro has made a name for himself by dazzling diners with his imaginative tasting menus. Tomohiro decides to move from Las Vegas to Atlanta to set up his own restaurant, Tomo.
Tomo is a sophisticated restaurant dedicated to serving only the finest ingredients.
This restaurant has one of the most unusual menus on the menu, serving live scallops, squid ink rolls, and a variety of other sumptuous dishes.
However, you can still expect delicacies like yellow-tailed collar, monkfish liver, edamame and all your favorites.
10. Time
10 Columbus Walk, New York, NY 10019
Phone: 212-823-9800
Chef Masa Takayama learned the ropes at the prestigious Ginza Sushi Ko in Tokyo under the tutelage of sushi master Sugiyama Toshiaki.
It is this experience that inspired Massa to explore food, which eventually led to the creation of his own restaurant.
This restaurant later became a three Michelin star restaurant with only the best Japanese cuisine.
This Japanese restaurant offers quality prices with an elegant interior. Massa is truly an experience. Even Travel + Leisure magazine gave the place a rave review.
It is also the most expensive sushi restaurant in New York City, costing at least $600 per person. 10 best authentic sushi restaurant in us
