Kworld Trend / 7 best sushi restaurants for date night in us
7 best sushi restaurants for date night in us
America’s 7 Most Sushi Restaurants – Men’s Magazine. Beer Recipes Whiskey Cocktail & Spirits Healthy Food.
Here are ten American restaurants for the best sushi experience you’ll find outside of Japan. Chef Nozomu Abe smokes anago at Sushi Noz in New York.
More information on the 15 best sushi restaurants in the US | We love Japanese food
Best sushi in america how these ratings work. The Cofish Sushi Burger Bar – Birmingham, Alabama.
Details of the best sushi ever made in the USA
Uchi (and Uchiko) has some of the best sushi in the country. Chef Tyson Koo has spent 10 years studying all over Tokyo and America.
Massachusetts: Lilly’s Restaurant in Amherst Anon Y M. / Yelp “I can understand why this gets 5 stars because yum.
BluWave Sushi serves some of the best sushi in Tampa. Plus, it’s BYOB, so you can bring a bottle of sake or red wine to drink alongside your meal.
Rather than the quiet environments of most first-rate sushi bars, Morihiro has a bustling flair. You will leave very full and very elated.
Shogun Japanese Stakhouse Hibachi & Sushi 47 Japanese Food, Sushi, Stak 707 N Main St Famille, VA Koumi Japanese Restaurant 204 Japanese Food, Sushi,.
Fuji Sushi offers appetizers at the sushi bar, a variety of vegetable rolls, cooked rolls, raw rolls, made-to-order sushi and sashimi, and sushi and sashimi entrees. 7 best sushi restaurants for date night in us
1. Sushi Nakazawa, New York City
While his master is reticent, Nakazawa is a clown who puts live shrimp on your plate just for a laugh. But his pranks don’t undermine nigiri’s earnestness , like mackerel, whose bland texture gives way to unflavored fat as you chew it, and wild yellowtails from Hokkaido, with fat tails hanging wildly over gently packed rice, falling to shreds if you look at them sideways.
Sometimes wasabi or yuzu tops savory-flavored creatures like scallops or fluke . But a meal at Sushi Nakazawa is like a wave, where gentle lulls make the peaks all the more exciting.
2- Oshi / Oshiko, Austin
Tyson Cole swears he didn’t set out to shake up Austin’s dining scene when he opened Ochi in a 1920s bungalow 14 years ago; He simply wanted “the creative freedom to get others as addicted to Japanese food as I was”.
But he did both, becoming the first American itami to receive the James Beard Award for Best Chef and opening a larger but no less elegant and cozy Oshiko restaurant along the way.
Although expansive, there’s no room here for pretense: Despite his technical proficiency and cutting edge inclinations, Cole’s lists change often and vary widely enough to appeal to beginners as well as experts, who can compare, say, three different species of sea urchin while he Their discreet companions are tempura-fried cauliflower alongside crispy white wine liqueurs.
3. Urasawa, Los Angeles
Reservations are essential (there are no visits) and early evening entry is best: if you arrive at 8pm, each course will arrive once you’ve finished the previous bite. You’ll drop a rash amount of money at Urasawa (repeatedly named, one of the most expensive restaurants in America) but for sushi lovers, it’s well worth the money.
4. Morimoto, Philadelphia
High ceilings, wavy lines, and color-changing neon give the two-story space a disco vibe; Delicious cocktails and specialties like yosedofu – tofu made before your eyes – or the infamous fugu (puffer fish), prepared three ways in season, add to the beauty of the scene.
But a decade and a half later, substance here still equals style, whether you savor rarities like cod salmon and firefly squid made to order or splurge on the chef’s exquisite seven-course tasting.
5. Goes, Boston
Although Boston was barely devoid of Japanese restaurants in 2007, it has never seen anything quite like the arrival of this rustic, faux-leather haven. From needlefish sashimi served with fried head and backbone to lobster caviar and nigiri topped with tomale aioli, every last luxury served by chef Tim Cushman was as good as it was exquisite (like the drink pairings with wife Nancy and city sommelier Ashraf). ).
And so they stayed. At 17-20 courses, omakase oya brings in a small fortune (about $285), but when you’re wondering your way through striped mackerel in leche de tegre or the famous foie gras with chocolate kabayaki and raisin cocoa pulp, the tab will shrink in comparison to the happy memories. that are manufactured.
6. Austin Fukumoto
A sushi bar and yakitori izakaya headed up by former Musashino chef Kazu Fukumoto, this Swedish Hill spot serves perfect raw fish as well as deliciously seasoned and grilled yakitori options. Fukomoto himself is always on site and whatever he lets the kitchen do is with his blessing. Try to get a seat at the sushi bar, where the chef will check you in in the usual nice way. Bonus: the music is always an odd mix of country, ’80s, and techno that drowns out any chance of pretense. Order the chef’s choice of sushi platter, with offerings such as Fatty Tuna with Pickled Daikon, Yellowtail with Thai Chili Mayonnaise, and Creamy Shark Liver .
7. Kusakabe, San Francisco
This upscale restaurant only offers omakase (chef’s choice): $98 for seven courses or $165 for ten dishes. The carefully calibrated progression of the dishes is designed to strike a distinct balance of tastes, colors and cooking methods (roast, steam, fry, simmer and serve raw). Mitsunori Kusakabe, a graduate of Nobu Tokyo, New York and Miami Beach, oversees the sushi restaurant. After leaving Miami, Kusakabe honed his skills at Sushi Run, the respected Sausalito Sushi restaurant. He’s an expert in traditional Edomae sushi techniques, as well as a certified blowfish butcher – order accordingly. 7 best sushi restaurants for date night in us
